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<\/a>Fats are one of the three macronutrients our bodies need to function properly. Fats provide 9 calories per gram, which is more than double the amount of calories per gram for both carbohydrates and proteins. For this reason, fats are often seen as harmful; however, fat has several beneficial functions in the body.<\/span><\/p>\nEssential fatty acids are needed for structure and proper function in almost all cells, for example, neuronal cells, red blood cells, white blood cells, endothelial cells, and others. (<\/span>1)<\/span> Cell membranes are made up of phospholipids, lipids meaning fat; therefore fats are crucial for healthy cellular membranes. They are essential for proper brain development, retinal tissue, and for proper neurotransmitter function. (<\/span>2)<\/span> Fat is also needed in the diet to absorb the fat-soluble vitamins- A, D, E, and K. (<\/span>3)<\/span> Since 60% of the brain is made up of structural fat, essential fatty acids can positively impact learning ability, memory, cognitive function, anxiety and depression. (<\/span>2)<\/span>\u00a0Common signs and symptoms of fatty acid deficiency include dry or scaly skin, eczema anxiety, depression, frequent infections, poor wound healing, learning or visual impairment, behavioral problems, inflamed joints and gastrointestinal complaints. (<\/span>3)<\/span><\/p>\n Types of fats include monounsaturated, polyunsaturated, saturated and trans fat. Monounsaturated fats are beneficial because they help lower cholesterol and reduce the risk for heart disease. (<\/span>4)<\/span> Avocados, olives and olive oil, nuts and seeds are sources of monounsaturated fats. Polyunsaturated fats include omega-6 and omega-3 fatty acids (FA). Omega-3 FA are anti-inflammatory, while omega-6 FA tend to be more pro-inflammatory. Omega-6 FA are found in vegetable oils such as corn, soybean and safflower. (<\/span>4)<\/span> Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) from omega-3 fatty acids reduce the production of inflammatory substances by competing with omega-6 fatty acids. (<\/span>1)<\/span> Oily fish such as salmon, herring, tuna and mackerel are the best sources of omega-3 FA. (<\/span>5)<\/span> Other sources include walnuts, flaxseed, pumpkin seeds and their oils. Due to the anti-inflammatory properties of omega-3 FA, adequate consumption and\/or supplementation can have beneficial effects on several inflammatory and autoimmune diseases, such as cardiovascular disease, depression, arthritis, gastrointestinal disorders, asthma, psoriasis and others. (<\/span>1)<\/span><\/p>\n Saturated fats come mostly from animal products- beef, poultry, pork, milk, butter; along with coconut. These fats that are solid at room temperature are often referred to as \u201cbad fats,\u201d however, saturated fats do have beneficial properties too. For example, butyric acid is a short chain fatty acid present in milk fat that is involved in cellular growth, immune regulation, and serves as a structural component of the intestinal barrier. (<\/span>6)<\/span> Organically grown, grass-fed animals are preferred due to their higher nutrient value.<\/span><\/p>\n Trans fats should be eliminated from the diet because they are involved in the development of atherosclerosis and increase one\u2019s risk for cancer. (<\/span>7)<\/span> Trans fats are produced by adding hydrogens to vegetable oils and are used by food companies cheaply to increase the stability, solidity and prolong the shelf life of processed foods. Foods such as margarine, hydrogenated peanut butter, packaged baked goods- cookies, pies and cakes commonly contain trans fats. If hydrogenated or partially hydrogenated oil is listed in the ingredients, the food contains trans fat. (<\/span>7)<\/span><\/p>\n Fats have many functions in the body and can be beneficial for several inflammatory health conditions. Fish, meat, poultry, nuts, seeds, olives, avocados, coconut, and butter can all be consumed as part of a healthy diet. Be cautious of foods labeled \u201clow-fat,\u201d as food companies usually add sugar and other substances to foods when fat is removed to add taste and texture. When purchasing oils, choose those that are cold-pressed, unrefined, extra-virgin, because these processing methods preserve more of the nutrients. (<\/span>3)<\/span><\/p>\n Order Omega- 3 Supplement <\/a><\/p>\n Fats Are Not Your Enemy September 2018 \u00a6 Megan Kraeger, MS, CNS- Certified Nutrition Specialist Fats are one of the three macronutrients our bodies need to function properly. Fats provide 9 calories per gram, which is more than double the amount of calories per gram for both carbohydrates and proteins. For this reason, fats are […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1523","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/openskycenter.com\/healthyliving\/wp-json\/wp\/v2\/pages\/1523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/openskycenter.com\/healthyliving\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/openskycenter.com\/healthyliving\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/openskycenter.com\/healthyliving\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/openskycenter.com\/healthyliving\/wp-json\/wp\/v2\/comments?post=1523"}],"version-history":[{"count":2,"href":"http:\/\/openskycenter.com\/healthyliving\/wp-json\/wp\/v2\/pages\/1523\/revisions"}],"predecessor-version":[{"id":1529,"href":"http:\/\/openskycenter.com\/healthyliving\/wp-json\/wp\/v2\/pages\/1523\/revisions\/1529"}],"wp:attachment":[{"href":"http:\/\/openskycenter.com\/healthyliving\/wp-json\/wp\/v2\/media?parent=1523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n