{"id":1453,"date":"2018-06-13T16:16:00","date_gmt":"2018-06-13T16:16:00","guid":{"rendered":"http:\/\/openskycenter.com\/healthyliving\/?page_id=1453"},"modified":"2018-06-13T16:28:34","modified_gmt":"2018-06-13T16:28:34","slug":"the-importance-of-gut-health-part-1","status":"publish","type":"page","link":"http:\/\/openskycenter.com\/healthyliving\/nutrition-blog\/the-importance-of-gut-health-part-1\/","title":{"rendered":"The Importance of Gut Health- Part 1"},"content":{"rendered":"<p><b>The Importance of GI Health: Part One\u00a0<\/b><br \/>\nJune 2018 \u00a6 Megan Kraeger, MSACN- Clinical Nutritionist<\/p>\n<p><a href=\"http:\/\/openskycenter.com\/healthyliving\/wp-content\/uploads\/Gut-Health-P1-photo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1454\" src=\"http:\/\/openskycenter.com\/healthyliving\/wp-content\/uploads\/Gut-Health-P1-photo-300x241.jpg\" alt=\"\" width=\"300\" height=\"241\" srcset=\"http:\/\/openskycenter.com\/healthyliving\/wp-content\/uploads\/Gut-Health-P1-photo-300x241.jpg 300w, http:\/\/openskycenter.com\/healthyliving\/wp-content\/uploads\/Gut-Health-P1-photo-768x617.jpg 768w, http:\/\/openskycenter.com\/healthyliving\/wp-content\/uploads\/Gut-Health-P1-photo.jpg 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">The human gastrointestinal (GI) microbiome is comprised of a complex ecosystem of bacteria, fungi, protozoa, other microbes and genes that influences nearly every system in our body. There are over 400 bacterial species in the GI system, (<\/span><span style=\"font-weight: 400;\">1,2)<\/span><span style=\"font-weight: 400;\">\u00a0which is greater than the total number of cells in the human body. (<\/span><span style=\"font-weight: 400;\">2)<\/span><span style=\"font-weight: 400;\"> We often hear about the negative effects of bad bacteria and microbes, however, bacteria can have many beneficial functions in our bodies. A healthy microbiome is important for the digestion and absorption of nutrients, immune function, production of vitamins and neurotransmitters, and favorable gene expression, among other things.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The microbial ecosystem is influenced by several factors. Colonization of the human microflora starts at birth.<\/span><span style=\"font-weight: 400;\">1<\/span><span style=\"font-weight: 400;\"> The route of delivery- vaginal vs. C-section plays a role in the infant\u2019s microbiome composition. Vaginal delivery exposes the infant to beneficial bacterial species that babies born via C-section are not exposed to. (<\/span><span style=\"font-weight: 400;\">3)<\/span><span style=\"font-weight: 400;\"> Human breastmilk is another important factor in the development of a healthy gut microbiome, as beneficial bacteria are transferred from mother to infant. (<\/span><span style=\"font-weight: 400;\">1)<\/span><span style=\"font-weight: 400;\">\u00a0Antibiotic use significantly influences the composition of bacteria and microbes. While antibiotics can kill bad bacteria that cause infections and disease, they also wipe out good bacteria that are beneficial in our bodies. Broad spectrum antibiotic use can cause an imbalance in bacterial species, leading to a dominance of unfavorable and resistant bacteria. (<\/span><span style=\"font-weight: 400;\">2)<\/span><span style=\"font-weight: 400;\"> The imbalance of bacteria, termed dysbiosis, is associated with several conditions, including gastrointestinal problems and disorders, autoimmune conditions, and certain types of cancers. (<\/span><span style=\"font-weight: 400;\">2)<\/span><span style=\"font-weight: 400;\"> Other factors that contribute to dysbiosis include medications such as those for acid reflux, environmental toxins, water contaminants, and chemicals and preservatives in processed foods. (<\/span><span style=\"font-weight: 400;\">3)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bacteria are responsible for the production of short-chain fatty acids (SCFA), vitamin K and several B vitamins: thiamin (B1), riboflavin (B2), biotin (B7), and B12. (<\/span><span style=\"font-weight: 400;\">2)<\/span><span style=\"font-weight: 400;\"> SCFA, such as butyrate are important because they activate immune cells to help maintain a healthy immune system and produce mucous secretions to keep the intestinal lining healthy. (<\/span><span style=\"font-weight: 400;\">4)<\/span><span style=\"font-weight: 400;\"> Neurotransmitters such as serotonin are also produced by bacteria in the GI tract. (<\/span><span style=\"font-weight: 400;\">5)<\/span><span style=\"font-weight: 400;\"> Serotonin is involved in the regulation of appetite, sleep, memory and learning, along with other brain functions. (<\/span><span style=\"font-weight: 400;\">5)<\/span><span style=\"font-weight: 400;\"> These vitamins, neurotransmitters and other substances have many roles in the body, therefore, insufficient amounts can negatively impact different body functions.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bacteria in the GI tract are also responsible for breaking down food and the absorption of nutrients from food. (<\/span><span style=\"font-weight: 400;\">6)<\/span><span style=\"font-weight: 400;\"> For example, polyphenols found in fruits and vegetables are involved in protecting cells against damage, but are not well absorbed. Polyphenols need to be broken down by bacteria into intermediates and end products in order to be absorbed and active. (<\/span><span style=\"font-weight: 400;\">6)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Since about 70% of the immune system is located in the GI tract, immune health is dependent on the health of the gut. (<\/span><span style=\"font-weight: 400;\">3)<\/span><span style=\"font-weight: 400;\"> Additionally, the intestinal mucosa acts as a protective barrier against unwanted food particles and harmful microorganisms. (<\/span><span style=\"font-weight: 400;\">3)<\/span><span style=\"font-weight: 400;\"> The immune system is impacted if there is an imbalance in microflora from any of the factors mentioned above or if the mucosal lining of the GI tract is compromised.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Altered GI function is the underlying cause of many conditions that may seem unrelated to gut. (<\/span><span style=\"font-weight: 400;\">7)<\/span><span style=\"font-weight: 400;\"> Some skin conditions such as eczema, rheumatoid arthritis, migraine headaches, food allergies, childhood ear infection, and several others may all be traced back to the GI system not functioning properly. (<\/span><span style=\"font-weight: 400;\">7)<\/span><span style=\"font-weight: 400;\"> If the GI tract is unable to produce vitamins and substances it normally does, can\u2019t digest and absorb nutrients from food properly, or can\u2019t activate immune cells to fight off infection, symptoms will occur. \u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Part 2 of this series will focus on actions you can take to improve your GI health.<\/span><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\"> Shokryazdan P, Jahromi MF, Liang JB, Ho YW. Probiotics: From isolation to application. <\/span><i><span style=\"font-weight: 400;\">Journal of the American College of Nutrition<\/span><\/i><span style=\"font-weight: 400;\">. 2017; 36(8):666-676.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Lord RS, Bralley JA. <\/span><i><span style=\"font-weight: 400;\">Laboratory Evaluations for Integrative and Functional Medicine<\/span><\/i><span style=\"font-weight: 400;\">. Duluth, Georgia: Genova Diagnostics; 2012.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Roundtree R. Proven therapeutic benefits of high quality probiotics. <\/span><i><span style=\"font-weight: 400;\">Advanced Nutrition Publications<\/span><\/i><span style=\"font-weight: 400;\">. 2002. 1-6.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Yoon MY, Yoon SS. Disruption of the Gut Ecosystem by Antibiotics. <\/span><i><span style=\"font-weight: 400;\">Yonsei Med J<\/span><\/i><span style=\"font-weight: 400;\">. 2018 Jan;59(1):4-12.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Galland L. The Gut microbiome and the brain. <\/span><i><span style=\"font-weight: 400;\">Journal of Medicinal Food.<\/span><\/i><span style=\"font-weight: 400;\"> 2014;17(12):1261-1272.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Edwards CA, Havlik J, Cong W, et al. Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota. <\/span><i><span style=\"font-weight: 400;\">Nutrition Bulletin<\/span><\/i><span style=\"font-weight: 400;\">. 2017;42(4):356-360.<\/span><\/li>\n<li>Liska DJ, Lukaczer D. Gut dysfunction and chronic disease: The benefits of applying the 4R GI Restoration Program.<i> Advanced Nutrition Publications<\/i>. 2001. 1-8<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>The Importance of GI Health: Part One\u00a0 June 2018 \u00a6 Megan Kraeger, MSACN- Clinical Nutritionist The human gastrointestinal (GI) microbiome is comprised of a complex ecosystem of bacteria, fungi, protozoa, other microbes and genes that influences nearly every system in our body. There are over 400 bacterial species in the GI system, (1,2)\u00a0which is greater [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":1450,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"onecolumn-page.php","meta":{"footnotes":""},"class_list":["post-1453","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/openskycenter.com\/healthyliving\/wp-json\/wp\/v2\/pages\/1453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/openskycenter.com\/healthyliving\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/openskycenter.com\/healthyliving\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/openskycenter.com\/healthyliving\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/openskycenter.com\/healthyliving\/wp-json\/wp\/v2\/comments?post=1453"}],"version-history":[{"count":5,"href":"http:\/\/openskycenter.com\/healthyliving\/wp-json\/wp\/v2\/pages\/1453\/revisions"}],"predecessor-version":[{"id":1464,"href":"http:\/\/openskycenter.com\/healthyliving\/wp-json\/wp\/v2\/pages\/1453\/revisions\/1464"}],"up":[{"embeddable":true,"href":"http:\/\/openskycenter.com\/healthyliving\/wp-json\/wp\/v2\/pages\/1450"}],"wp:attachment":[{"href":"http:\/\/openskycenter.com\/healthyliving\/wp-json\/wp\/v2\/media?parent=1453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}